The Eternal City is a treasure full of wonders, and gastronomy holds a place of honor. During your stay in Rome, enhance your experience with a traditional pasta-making class at Palazzo Navona, followed by a delightful dinner paired with a selection of wines.
Learn the art of crafting traditional pasta dishes with our Chef Floriana, a true Roman who has cultivated her culinary passion by inheriting the secrets of traditional pasta production passed down by her grandmother.
You will make ravioli and tortelloni, participating in your Roman dinner. The 4-course menu will feature an entree, two first courses prepared by you, and the unmissable tiramisu made by Chef Floriana.
Languages available: Italian, English and French
Pasta session - two hours
4-course dinner with entrée, your ravioli and tortelloni, and tiramisu for dessert
Selection of wines
To book your session and receive further information, please contact us at email@example.com or fill in the form below.